The souse method of sweetened garlic

The daily condiment that the souse method garlic of sweetened garlic is us is tasted, and the most delicious in the practice that souse sweetened garlic also is garlic, we teach the souse that teachs everybody sweetened garlic the method now. \ sweetened garlic bloats sweetened garlic – one material brings the method the new garlic that green garlic straightens 100 (spring also has fresh garlic now selling, already take out garlic straightens, such simpler better use) , salt 60 grams mature vinegar or sweet vinegar (not

The daily condiment that garlic is us is tasted, and the most delicious in the practice that souse sweetened garlic also is garlic, we teach the souse that teachs everybody sweetened garlic the method now.

Sweetened garlic
 

 

\ sweetened garlic

 

Bloat sweetened garlic – method

 

Material

The new garlic that carries green garlic stalk 100 (spring also has fresh garlic now selling, already take out garlic straightens, such simpler better with) , salt 60 grams mature vinegar or sweet vinegar (the vinegar using rice that does not like to bring facial expression is OK also) 1000 grams (2 jins) white sugar 800 grams

Sweet-and-sour scale is 1 jin of vinegar 8 two candy (also can adjust according to oneself taste)

Make

1. cuts garlic garlic stalk and garlic tassel, shuck Laopi

2. is abluent, use clear water (tap water can) bubble 24 hours (among change water)

3. fish out accuses clean water, scatter on salt mixes divide evenly souse 2 to 3 days, one day should break up mix 2 times

4. fish out is put in ready container (want the dry anhydrous that do not have oil) , bloat in the soup juice that come out bloating to be not put into container when garlic, refuse can

5. takes the pot of a clean anhydrous, enter vinegar and white sugar, agitate till candy complete dissolve is in vinegar (do not need to be boiled with fire make)

The sweet-and-sour fluid with 6. good agitate falls to bloat in garlic, the lid is tight can

7. likes to be able to eat 3 days hot, like to bloat the need that show is controlled 20 days (the size according to the head of garlic)

Emphasize particularly

Sweet-and-sour juice does not need suffer from excessive internal heat to boil make, mix directly divide evenly can; Bloat the container of garlic is not used plastic; When moving juice of refine sugar vinegar, because annual size of the head of garlic can have difference, so can one jin jin modulation, want sweet-and-sour juice to had done not have the head of garlic only can, not modulation is much, lest billow

Cost; Because of garlic already salt be soiled passed, salt need not be put again in sweet-and-sour juice so; When storing, put in the sun point-blank the local room that be less than

It is OK that attentive is put, can save N year, bloat the sweet-and-sour juice of garlic is used mix what cold dish tastes that is to comparative is good;

Sweet-and-sour garlic practice – method 2

 

Material

Bright garlic 10 jins, white sugar 4 jins 3 2, clear water 10 jins, salt 7 2, vinegar 1 two much

Make a way

1, bubble garlic: Choose fresh and tender, big garlic, cut a tail, leave a few only, put day of 3-7 of the bubble in cold water, can decrease appropriately according to air temperature changes in temperature or increase the time of bubble water. Change water everyday, go out the tender flavour bubble of garlic, next fish out, put one clean jar inside.

2, bloat garlic: Good bubble garlic puts jar inside, put a garlic to spill a salt, the following day agitate, later everyday agitate, 3-4 day fish out comes, booth is on curtain, bask in a day, go out float skin lane, the crock is entered below inside, reoccupy syrup bloats. Syrup adds white sugar 10 jins with water 4 jins of vinegar 1 2, boil. Wait for syrup cool when arriving not to warm a hand, enter garlic crock again inside. Attention, syrup wants 2 inches or so to compare garlic tower aboveForum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai
, the surface of syrup scatters 3 two broken candy again, seal altar mouth lid cheek by jowl next, put in shady and cool place, souse 2-3 month, become white tender if Yu Jingying is bright delicious white sugar garlic.
3, flavor: Before it is mature to be in 6 ~ 7 days, can add some of sweet-scented osmanthus, with promotional gust.

Sweet-and-sour garlic practice – method 3

 

Raw material

500 grams garlic matchs 50 grams salt vinegar of 30 grams rice or anise of 20 grams white vinegar can add 300 grams brown sugar can not add 600 grams water

Make a way

1, the head of garlic goes Laopi, leave 2 centimeters of false bines, scrape of garlic root ministry is cone-shaped but cannot dig the head of garlic medicinal powder (the purpose is to let garlic tasty)
2, day of 5-7 of clear water of bubble of the head of garlic, change water everyday
3, the head of garlic enters world, a garlic a salt, do not add water; Daily pour garlic, below arrive above, make garlic wides all; 5-7 Queen of heaven takes out insolation, after the skin works, if have Laopi again eliminate, in piling up altar equably
4, water is burned, add brown sugar, from fire; Water is warm vinegar is added when 80 degrees are controlled; Wait for fully cool fullback enters garlic world, feng Tan, brown sugar is waited for to turn after 7 days after be fructose but edible
5, aftertaste candy flavour is grumous, salty syncopation is acerbity, if be fond of,acid can add vinegar more.
6, when sweetened garlic juice can make Lai, use when sweet-and-sour juice, garlic is sweet powerful, have a distinctive flavour, just cannot garlic of reoccupy Yu Yan.

 The souse method of sweetened garlic with respect to respecting here, everybody can go back him souse.


The daily condiment that garlic is us is tasted, and the most delicious in the practice that souse sweetened garlic also is garlic, we teach the souse that teachs everybody sweetened garlic the method now.

Sweetened garlic
 

 

\ sweetened garlic

 

Bloat sweetened garlic – method

 

Material

The new garlic that carries green garlic stalk 100 (spring also has fresh garlic now selling, already take out garlic straightens, such simpler better with) , salt 60 grams mature vinegar or sweet vinegar (the vinegar using rice that does not like to bring facial expression is OK also) 1000 grams (2 jins) white sugar 800 grams

Sweet-and-sour scale is 1 jin of vinegar 8 two candy (also can adjust according to oneself taste)

Make

1. cuts garlic garlic stalk and garlic tassel, shuck Laopi

2. is abluent, use clear water (tap water can) bubble 24 hours (among change water)

3. fish out accuses clean water, scatter on salt mixes divide evenly souse 2 to 3 days, one day should break up mix 2 times

4. fish out is put in ready container (want the dry anhydrous that do not have oil) , bloat in the soup juice that come out bloating to be not put into container when garlic, refuse can

5. takes the pot of a clean anhydrous, enter vinegar and white sugar, agitate till candy complete dissolve is in vinegar (do not need to be boiled with fire make)

The sweet-and-sour fluid with 6. good agitate falls to bloat in garlic, the lid is tight can

7. likes to be able to eat 3 days hot, like to bloat the need that show is controlled 20 days (the size according to the head of garlic)

Emphasize particularly

Sweet-and-sour juice does not need suffer from excessive internal heat to boil make, mix directly divide evenly can; Bloat the container of garlic is not used plastic; When moving juice of refine sugar vinegar, because annual size of the head of garlic can have difference, so can one jin jin modulation, want sweet-and-sour juice to had done not have the head of garlic only can, not modulation is much, lest billow

Cost; Because of garlic already salt be soiled passed, salt need not be put again in sweet-and-sour juice so; When storing, put in the sun point-blank the local room that be less than

Attentive is put but1000 beautiful nets of Shanghai

Love Shanghai is opposite with the city touch
With, can save N year, bloat the sweet-and-sour juice of garlic is used mix what cold dish tastes that is to comparative is good;

Sweet-and-sour garlic practice – method 2

 

Material

Bright garlic 10 jins, white sugar 4 jins 3 2, clearShanghai noble baby communicates an area

Forum of Shanghai noble baby
Water 10 jins, salt 7 2, vinegar 1 two much

Make a way

1, bubble garlic: Choose fresh and tender, big garlic, cut a tail, leave a few only, put day of 3-7 of the bubble in cold water, can decrease appropriately according to air temperature changes in temperature or increase the time of bubble water. Change water everyday, go out the tender flavour bubble of garlic, next fish out, put one clean jar inside.

1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai

2, bloat garlic: Good bubble garlic puts jar inside, put a garlic to spill a salt, the following day agitate oneShanghai joins friendly community to touching with the city

Forum of Shanghai night net
Second, later everyday agitate oneA pulls love Shanghai to be the same as a city

Fall in love with sea otter phoenix 419 sauna
Second, 3-4 day fish out comes, booth is on curtain, bask in a day, go out float skin lane, the crock is entered below inside, reoccupy syrup bloats. Syrup adds white sugar 10 jins with water 4 jins of vinegar 1 2, boil. Wait for syrup cool when arriving not to warm a hand, enter garlic crock again inside. Attention, syrup wants 2 inches or so to compare garlic tower above, the surface of syrup scatters 3 two broken candy again, seal altar mouth lid cheek by jowl next, put in shady and cool place, souse 2-3 month, become white tender if Yu Jingying is bright delicious white sugar garlic.
3, flavor: Before it is mature to be in 6 ~ 7 days, can add some of sweet-scented osmanthus, with promotional gust.

Sweet-and-sour garlic practice – method 3

 

Raw material

500 grams garlic matchs 50 grams salt vinegar of 30 grams rice or anise of 20 grams white vinegar can add 300 grams brown sugar can not add 600 grams water

Make a way

1, the head of garlic goes Laopi, leave 2 centimeters of false bines, scrape of garlic root ministry is cone-shaped but cannot dig the head of garlic medicinal powder (the purpose is to let garlic tasty)
2, day of 5-7 of clear water of bubble of the head of garlic, change water everyday
3, the head of garlic enters world, a garlic a salt, do not add water; Daily pour garlic, below arrive above, make garlic wides all; 5-7 Queen of heaven takes out insolation, after the skin works, if have Laopi again eliminate, in piling up altar equably
4, water is burned, add brown sugar, from fire; Water is warm vinegar is added when 80 degrees are controlled; Wait for fully cool fullback enters garlic world, feng Tan, brown sugar is waited for to turn after 7 days after be fructose but edible
5, aftertaste candy flavour is grumous, salty syncopation is acerbity, if be fond of,acid can add vinegar more.
6, when sweetened garlic juice can make Lai, use when sweet-and-sour juice, garlic is sweet powerful, have a distinctive flavour, just cannot garlic of reoccupy Yu Yan.

 The souse method of sweetened garlic with respect to respecting here, everybody can go back him souse.

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