The tutorial that how does turnip of souse turnip souse is graphic

The tutorial that how does turnip of souse turnip souse is graphic souse turnip is the cole of go with rice with the commonnest life, it is to match congee to still take a steamed bread no matter, deserve to go up a few bloat the turnip tastesFall in love with sea otter phoenix 419 sauna

Sh1f of Shanghai Long Feng forum
Have taste particularly, but how to do souse turnip? A little while I introduce specific souse means for everybody, the friend that likes to eat souse turnip has looked to be able to learn. Shanghai noble baby

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How to do turnip of souse turnip souse

 Souse turnip is the cole of go with rice with the commonnest life, it is to match congee to still take a steamed bread no matter, deserve to go up a few bloat trailing plants1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
Predict taste special have taste, but how to do souse turnip? A little while I introduce specific souse means for everybody, the friend that likes to eat souse turnip has looked to be able to learn.

Souse turnip

 

How to do souse turnip

 

Of souse turnip get the materials ready

Everybody when souse turnip, need prepares a fresh become known turnip, prepare again a fewA falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
chili silk and unripe smoke and often smoke, prepare vinegar of a few edible and white sugar again additionally.

 

The particular way of souse turnip

1, ready turnip abluent, next take out is cortical, cut a shape to reserve. Prepare to bloat again the container that the turnip uses.

 2, put the Bo Pian of white trailing plants that has cut in bloat in the container of the turnip, join edible salt, the time that two hours influence souse, can see there are a few waterloggings to go out in container at this moment.

 3, bloat the turnip water take out that go out does not want, the white sugar that after falling clean, 30 grams control rejoin is smooth, souse is controlled half hours.

 

4, often take 50 grams and 10 grams are unripe smoke and vinegar puts the edible that 30 grams control to bloat together in the container of the turnip, smooth, put chili silk finally inside a souse.

 5, had done above had built container top after all these, sealed rise, the time that is put in the souse in freezer 34 days, souse turnip can have been done, want to edible can be taken out at any time when eating.

 6, when souse turnip, in the process of souse, can flip through appropriately a few times, the souse turnip flavour that can let had been done so is more outstanding.


 Souse turnip is the cole of go with rice with the commonnest life, it is to match congee to still take a steamed bread no matter, deserve to go up a few bloat the turnip tastes special have taste, but how to do souse turnip? A little while I introduce specific souse means for everybody, the friend that likes to eat souse turnip has looked to be able to learnShanghai Long Feng forum

Forum of baby of new Shanghai noble
.

Souse turnip

 

How to do souse turnip

 

Of souse turnip get the materials ready

Everybody when souse turnip, need prepares a fresh become known turnip, prepare again a few chili silk and unripe smoke and often smoke, prepare vinegar of a few edible and white sugar again additionally.

 

The particular way of souse turnip

1, ready turnip abluent, next take out is cortical, cut a shape to reserve. Prepare to bloat again the container that the turnip uses.

 2, put the Bo Pian of white trailing plants that has cut in bloat in the container of the turnip, join edible salt, the time that two hours influence souse, can see there are a few waterloggings to go out in container at this moment.

 3, bloat the turnip water take out that go out does not want, the white sugar that after falling clean, 30 grams control rejoin is smooth, souse is controlled half hours.

 

4, 50 grams1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
Often be smoked and 10 grams are unripe smoke and vinegar puts the edible that 30 grams control to bloat together in the container of the turnip, smooth, put chili silk finally inside a souse.

 5, had done above had built container top after all these, sealed rise, the time that is put in the souse in freezer 34 days, souse turnip can have been done, want to edible can be taken out at any time when eating.

 6, when souse turnip, in the process of souse, can flip through appropriately a few times, the souse turnip flavour that can let had been done so is more outstanding.

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